curry Ground Turkey Cabbage Soup Recipe:- This wonderful soup made with turkey and cabbage is a recipe that is influenced by Asian cuisine and will warm you from the inside out. In addition to being flavorful and packed with succulent vegetables and turkey, it is savory and even has a hint of fire.
curry Ground Turkey Cabbage Soup Recipe
This Turkey Cabbage Soup is wonderful for winter warmth. Savory and umami flavors are enhanced by garlic, ginger, and sesame oil in this Asian-inspired dish. This soup is full and light thanks to turkey, tender chopped cabbage, and caramelized onions.
This recipe’s versatility and simplicity will please you. Let the pot simmer while you do other things. Since this recipe stores nicely, make a double quantity for other lunches and dinners. There are many ways to make this Turkey Cabbage Soup taste fantastic, so experiment. This can be made with leftover Thanksgiving turkey. Let’s examine its components.
INGREDIENTS
- 2 tbsp. grapeseed oil
- 1 small white onion, diced
- 2 large garlic cloves
- 1 tsp. minced ginger
- 1 lb. ground turkey
- 3 tbsp. soy sauce
- ½ tbsp. sriracha
- 2 medium carrots, shredded
- 1 small green cabbage, chopped (about 1 ½ lbs.)
- 6 cups vegetable broth or other kind
- 1 tbsp. sesame oil
- ½ cup chopped scallions or chives
INSTRUCTIONS
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In a medium pot, cook the onion in oil over medium heat, until it just starts to brown (about 5 minutes).
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Add the garlic and ginger, and cook for another minute.
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Then add the ground turkey and cook, breaking it up into pieces, until just cooked through and starting to turn golden.
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At this point, add the soy sauce, sriracha, carrots, cabbage, and veggie broth. Stir, cover with a lid, and cook for about 25 minutes.
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Lastly, add in sesame oil and chives. Stir, turn off the heat, and serve.
NOTES
Variations to this Recipe
- Add different vegetables. This Turkey Cabbage Soup can be enjoyed with other veggies, such as bok choy, mushrooms, spinach, celery, bell peppers, or whatever you have on hand.
- Vary the spice level. If you enjoy a spicier soup, add extra sriracha or some chili oil. But if you like it more savory than spicy, try decreasing the sriracha or skipping it altogether. Whatever you prefer.
- Substitute different meats. This soup can be made with sausage, ground beef, chicken, or small meatballs. Just keep the meat you choose cut to a smaller size.
- Make this dish vegetarian/vegan. Instead of turkey, you can use tofu, lentils, beans, or tempeh for the protein. Any of these will work with the flavors of the other ingredients.
How to Store and Reheat it
You can store this Turkey Cabbage Soup in the refrigerator in an airtight container for 3-4 days. If you made extra, you can also freeze it in a freezer ziplock bag. Just lay it flat to freeze, then store it upright to save room. It will last for 4-6 months. Thaw overnight in the fridge and reheat in the microwave or on the stovetop.
NUTRITION
Main Ingredients
- Ground Turkey. Or any other ground meat.
- Cabbage.
- Carrots. For the beautiful color.
- Oil. Use any neutral tasting oil you have.
- Onion.
- Garlic + Ginger.
- Veggie Broth. Or the broth of your choice.
- Soy Sauce.
- Sriracha. For a touch of heat.
- Sesame Oil. Adds a nice flavor.
- Chives. Or scallions.
How to make it
1. Brown the onion in oil over medium heat in a medium pot, about 5 minutes.
2. Add the garlic and ginger, and cook for another minute.
3. Then add the ground turkey and cook, breaking it up into pieces, until just cooked through and starting to turn golden.
4. At this point, add the soy sauce, sriracha, carrots, cabbage, and veggie broth. Stir, cover with a lid and cook for about 25 minutes.
5. Lastly, add in sesame oil and chives. Stir, turn off the heat, and serve.
Variations to this Recipe
- Add different vegetables. This Turkey Cabbage Soup can be enjoyed with other veggies, such as bok choy, mushrooms, spinach, celery, bell peppers, or whatever you have on hand.
- Vary the spice level. If you enjoy a spicier soup, add extra sriracha or some chili oil. But if you like it more savory than spicy, try decreasing the sriracha or skipping it altogether. Whatever you prefer.
- Substitute different meats. This soup can be made with sausage, ground beef, chicken, or small meatballs. Just keep the meat you choose cut to a smaller size.
- Make this dish vegetarian/vegan. Instead of turkey, you can use tofu, lentils, beans, or tempeh for the protein. Any of these will work with the flavors of the other ingredients.
How to Store and Reheat it
Turkey Cabbage Soup can be refrigerated for 3–4 days in an airtight container. Your extras can be frozen in a ziplock bag. Lay it flat to freeze, then store upright to minimize space. The duration is 4-6 months. Thaw overnight in the fridge and microwave or stovetop warm.