French Onion Pasta With Chicken Recipe

French Onion Pasta With Chicken Recipe :-French Onion Chicken Pasta brings together classic French onion flavors, tender chicken, and creamy pasta, making it a comforting and indulgent meal that’s sure to satisfy your taste buds! Sprinkle a little more parmesan cheese on top for an extra layer of richness.

French Onion Pasta With Chicken Recipe


1 . Onions

  • Caramelising onions is best accomplished using yellow onions. Yellow onions are the finest option. They contribute an exceptional harmony of flavour and natural sweetness to the cuisine that they are a part of. Of course, you shouldn’t be afraid to experiment with other kinds of onions
  • such as sweet onions (like Vidalia or Walla Walla), or even the colourful red onions. They have the potential to give this dish a delicious new twist.

2 . Pasta

  • since of its ridged texture, penne pasta is an excellent choice for this recipe since it helps the creamy sauce adhere to the pasta. Naturally, you may make your own pasta or use the spaghetti that you already have in your arsenal.

3 . Chicken

  • Before adding them to the pasta meal, you should look for two chicken breasts that are boneless and skinless and then season and cook them. You could alternatively use a rotisserie chicken that has already been cooked, or you could use shredded chicken that has been left over from another application.
  • There is also the possibility that chicken thighs might taste great, however the cooking time might need to be adjusted. Alternately, you could omit the chicken and substitute it with a heaping serving of tasty and creamy pasta.

4 . Heavy Cream

  • With heavy cream, also known as heavy whipping cream, the sauce is able to achieve a thick and creamy consistency. You might use whole milk or half-and-half as an alternative method of preparation if you are searching for a lighter alternative.
  • However, substitutes have the potential to change the flavour as well as the texture of the dish.

5 . Parmesan Cheese

  • The flavour, texture, and abundance of the sauce are all enhanced by the addition of Parmesan cheese. Also, make sure you have some extra on hand for garnishing!


  • 1/8 cup (170 g) unsalted butter
  • cut into pieces 2 large yellow onions
  • cut into half-moon shapes 8 ounces of penne pasta 2 boneless
  • skinless chicken breasts
  • pound until they are all the same thickness1/2 teaspoon of kosher salt
  • broken up; 1/2 teaspoon of black pepper
  • 2 tablespoons of extra virgin olive oil
  • 1 cup (238 g) heavy whipping cream
  • 1 cup (100 g) grated Parmesan cheese, plus extra to top.
  • chop some parsley to decorate and add salt and pepper to taste.



  • In a big skillet that is non-stick, melt half a cup of butter by placing it over medium-low heat.
  • Sauté the onions for twenty-five to thirty minutes, stirring them regularly, until they are very soft and have caramelised to a deep golden brown colour.
  • Once the onions have melted, add them to the pan.


  • While the onions are caramelising, bring a big saucepan of salted water to a boil in a separate pot. After adding the pasta, continue cooking it for approximately 8 to 10 minutes, or until it reaches the al dente stage. Drain the remaining pasta water and set aside one cup for later use.
  • As soon as the onions have reached the desired level of caramelization, carefully place them in the bowl of a food processor. Put aside for later.
    Put the remaining half cup of butter into a bowl that can be heated in the microwave. Allow to melt by heating.


  • When the onions have reached the desired level of caramelization, pour the melted butter into the bowl of the food processor.
  • Incorporate half a cup of the pasta water that has been set aside into the food processor and puree it until the mixture is thoroughly combined. Prepare the chicken as you set aside the ingredients.
  • The chicken breasts should be seasoned with paprika, one teaspoon of salt, and pepper in an even manner.
  • The olive oil should be added to the same skillet and heated over medium heat. While the chicken breasts are still hot, add them to the pan.
  • Five minutes should be spent cooking the chicken on one side. In the following step, turn the chicken over, lower the heat to medium-low, and continue cooking for an additional five minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. Move the chicken to a plate after removing it from the skillet where it had been cooking. Set up a tent made of aluminium foil to keep warm.


  • A mixture of onion, heavy cream, parmesan cheese, and the remaining half teaspoon of salt should be added to the same skillet and heated over medium heat. Wait until the cheese has melted and the sauce has reached the desired temperature.
  • Make sure that the noodles are evenly coated in the creamy sauce by adding the cooked spaghetti to the skillet and tossing it before serving. In the event that the sauce seems to be excessively thick, you can adjust the consistency by adding a little bit more of the pasta water that you have set aside.
  • After the chicken breasts have been cooked, cut them into strips and place them in a pattern on top of the pasta.
  • The dish should be served hot, with more grated parmesan cheese and freshly cut parsley that is used as garnish. to taste, salt and pepper are added.


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