Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach Recipe

Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach Recipe:-With this opulent and flavorful dish of baked Boursin cheese pasta with sun-dried tomatoes and spinach, you can take your pasta game to the next level. Boursin cheese, which is creamy and tangy, is the perfect complement to the sweetness of sun-dried tomatoes and the earthiness of spinach. Together, these three ingredients create a meal that is both sophisticated and comforting, making it suitable for any occasion.

Baked Boursin Cheese Pasta with Sundried Tomatoes and Spinach Recipe

 

In this recipe, we will walk you through the steps necessary to create this delectable gourmet treat, as well as provide you with information regarding the nutritional profile of the dish.

 

Ingredients:

  • 12 oz pasta of your choice (penne or fusilli work well)
  • 1 (5.2 oz) package of Boursin cheese (any flavor of your choice)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach leaves
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

 

Also Read:-Homemade Pie Crust Recipe- Learn Like a Pro

 

Instructions:

  • First, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a baking dish measuring 9 by 13 inches by lightly greasing it with cooking spray or olive oil.

 

  • To prepare the pasta, ensure that a large pot of salted water is brought to a boil. The pasta should be cooked until it reaches the al dente stage, as specified on the package. Drain, then set aside for later use.

 

  • It is necessary to prepare the sauce by heating the olive oil in a large skillet over medium heat. Once the garlic has been minced, add it to the pan and saut√© it for one to two minutes. Continue cooking for an additional one to two minutes after adding the sun-dried tomatoes.

 

  • Incorporate Spinach and Sauce: Put the fresh spinach leaves into the skillet and cook them for about two to three minutes, or until they have wilted. Take the heavy cream and stir it in until it is completely incorporated. Take the mixture and let it simmer for two to three minutes.

 

  • Boursin Cheese Add the Boursin cheese to the skillet and use a spoon to break it up into smaller pieces before adding it to the pan. In order to achieve a smooth and creamy consistency, stir the sauce until the cheese has melted.

 

  • Combine Pasta and Sauce: After the pasta has been cooked, add it to the skillet along with the sauce and toss it until it is evenly coated with the sauce. Add salt and pepper to taste, and season with salt.

 

  • Transfer to Baking Dish: Transfer the creamy pasta mixture to the baking dish that has been prepared, and spread it out in an even layer.

 

  • Parmesan Cheese on Top: Distribute the grated Parmesan cheese in an even layer over the surface of the pasta.
  • The pasta should be baked by placing the baking dish in an oven that has been preheated and baking it for twenty to twenty-five minutes, or until the cheese is melted and bubbling and the edges are golden brown.

 

  • In order to serve and garnish the Boursin cheese pasta, remove it from the oven after it has been baked and allow it to cool down slightly before serving. Depending on your preference, garnish with fresh basil leaves.

 

Nutritional Information (per serving):

  • Calories: 450 kcal
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 55mg
  • Sodium: 350mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 15g

 

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