Instead of making the seven-layer dip, you can make Rotisserie Chicken Taco Dip quickly with a tangy cream cheese base, guacamole, peppers, seasoned chicken, and more.
INGREDIENTS
– 1 medium rotisserie chicken– 1 (1-oz.) envelope taco seasoning– 1 (8-oz.) package cream cheese, at room temp– 2 teaspoons fresh lime zest– 2 Tablespoons fresh lime juice– 1 cup homemade or store-bought guacamole– 1/2 cup diced tomatoe– 1/3 cup sliced black olive– 2 scallions, green parts only, sliced– Tortilla chips, for serving
Shred rotisserie chicken without the skin or bones. Mix taco seasoning and ¼ cup boiling water in a large bowl. Toss in shredded chicken.
Step 1
INSTRUCTIONS
Mix cream cheese, lime zest, and juice in a medium bowl. (A stand mixer with a paddle attachment can also achieve this.)
Step 2
Spread the cream cheese mixture into the centre of a large serving tray using a spatula to make a 1/2-inch-thick, 6-inch-diameter layer.
Step 3
Ring the cream cheese with guacamole. Put tomatoes in guacamole in a ring. Arrange chicken around guacamole's edge. Top chicken with olives and scallions. Provide tortilla chips for dipping.