Quick Beer Cheese Dip Recipe

Quick Beer Cheese Dip is easy for a lot of people to enjoy. Get some soft pretzels, chips, or vegetables ready to dip.  


– 1/2 cup beer, such as IPA – 1 1/4 cups whole milk – 1/4 cup unsalted butter – 1/4 cup all-purpose flour – 1 Tablespoon Dijon mustard – 1/4 teaspoon smoked paprika – 1 teaspoon Worcestershire sauce – 3 cups shredded sharp cheddar cheese

Heat beer and milk in a small sauce pot over medium-low heat until heated but not boiling.

Step 1


Melt butter in a medium sauce saucepan over medium-low heat. Whisk in the flour and heat for 2 minutes until slightly toasted. Mix in Dijon mustard and smoked paprika.  

Step 2

Whisk continually as you slowly add warm beer. Add the Worcestershire and shredded cheese and whisk regularly until the cheese melts and the sauce is smooth. Serve now.   

Step 3


– Calories: 269kcal,  – Carbohydrates: 7g,  – Protein: 12g,  – Fat: 21g,  – Saturated Fat: 13g,  – Polyunsaturated Fat: 1g,  – Monounsaturated Fat: 5g,  – Trans Fat: 0.2g,  – Cholesterol: 62mg,  – Sodium: 323mg,  – Potassium: 110mg,  – Fiber: 0.2g, Sugar: 2g,  – Vitamin A: 696IU,  – Vitamin C: 0.1mg,  – Calcium: 351mg,  – Iron: 0.3mg

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