Mango frozen yoghurt that is creamy and made with only natural ingredients! This mango fro-yo tastes great and is good for you. This recipe makes one quart of frozen yoghurt.
– 16 ounces mango chunks (1 pound), frozen or fresh – ⅔ cup honey – 1 small lime, juiced – ⅛ teaspoon salt – 2 cups full-fat yogurt, chilled
Mix frozen or fresh mango, honey, lime juice, and salt in a medium saucepan. Slowly boil the mixture over medium heat. Simmer, stirring occasionally, for 15 minutes.
Take the mango mix off the heat and let it cool down for a while. Using a blender, blend the ingredients together until the mixture is smooth.
Pour the mixture into a bowl and refrigerate until chilled. A larger bowl will cool it faster. It can cool in the fridge for a few hours or overnight, or you can freeze the bowl for 45 minutes, stirring every 15 minutes.
Mix chilled mango and yoghurt, then freeze in ice cream maker per manufacturer's instructions. Serve immediately for soft serve or freeze for several hours for scoopable frozen yoghurt.