Halloween Dirt Cups Recipe

A simple Halloween Dirt Cups recipe makes the perfect spooky sweet and festive tabletop décor!  

INGREDIENTS

– 1 (5.9-oz.) package instant chocolate pudding – 3 cups whole milk, cold – 3 cups store-bought whipped topping or homemade whipped cream – 30 chocolate wafer cookies (See Kelly’s Note) – Gummy worms, for decorating – Candy bones, for decorating – Candy mummy hands, for decorating

Mix instant chocolate custard and milk in a large bowl. Wait 5 minutes for soft-set. Mix in the whipped topping and put aside.  

Step 1

INSTRUCTIONS

In a food processor or sealable plastic bag, crush chocolate wafers into coarse crumbs.  

Step 2

Layer chocolate custard and crushed chocolate wafers in bowls or glasses, finishing with wafers. Decorate with gummy worms, candy bones, and mummy hands before serving.  

Step 3

Nutrition

– Calories: 281kcal,  – Carbohydrates: 31g,  – Protein: 7g,  – Fat: 15g,  – Saturated Fat: 8g,  – Polyunsaturated Fat: 2g,  – Monounsaturated Fat: 4g,  – Cholesterol: 38mg,  – Sodium: 225mg,  – Potassium: 290mg,  – Fiber: 1g,  – Sugar: 20g,  – Vitamin A: 407IU,  – Calcium: 190mg,  – Iron: 1mg

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