Easy Prime Rib With Garlic Herb Butter Recipe

Looking for an easy, delicious Prime Rib recipe? I'll guard! My boneless or bone-in rib roast crusts well with garlic-herb butter. I provided step-by-step directions and expert cooking advice to ensure kitchen success. This delicate, tasty, foolproof recipe rocks!  


– 1 (8-lb.) bone-in or boneless rib roast – 8 Tablespoons unsalted butter, at room temp – 3 Tablespoons minced fresh garlic – 1 Tablespoon minced fresh chives  – 2 teaspoons minced fresh rosemary – 2 teaspoons fresh thyme leaves 

Set the roast out 2 hours before cooking to reach room temperature. Heat the oven to 450°F. Paper towels should be used to dry the prime rib.  

Step 1


Mix melted butter, garlic, chives, rosemary, thyme, 2 teaspoons kosher salt, and 1 teaspoon black pepper in a medium bowl.   

Step 2

Put the prime rib bone-side down in a cast-iron pan or baking dish. Spread garlic butter on the roast's top and sides. Bake the roast for 20–25 minutes to develop a brown crust.  

Step 3

Continue cooking the roast at 325°F until it reaches your desired internal temperature. Rare: 10-12 minutes/pound, Medium Rare: 13-14 minutes/lb ,Medium Well, 14-15 minutes/lb  

Step 4

The cut of meat, oven precision, and roast starting temperature affect cooking time. Therefore, a meat thermometer is essential to monitor internal temperature:  

Step 5

Rare: 120°F Out of the oven at 110°F, Medium Rare 130°F – Remove from oven at 120°F, Medium: 140°F Out of the oven at 130°F  ,Well Done: 160°F –, Remove from oven at 150°F  

Step 6

Important: While outside the oven, the prime rib will rise by 5-10 degrees, so remove it before it reaches your desired temperature. After baking, let the roast rest for 20 minutes before slicing and serving.  

Step 7


– Calories: 1166kcal,  – Carbohydrates: 1g,  – Protein: 50g, – Fat: 106g,  – Saturated Fat: 46g,  – Polyunsaturated Fat: 4g,  – Monounsaturated Fat: 44g,  – Trans Fat: 0.4g,  – Cholesterol: 244mg,  – Sodium: 163mg,  – Potassium: 817mg,  – Fiber: 0.1g,  – Sugar: 0.04g,  – Vitamin A: 313IU,  – Vitamin C: 2mg,  – Calcium: 36mg,  – Iron: 5mg

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