Cinnamon Toast Crunch Bars Recipe

The best marshmallow treat is Cinnamon Toast Crunch Bars. These gooey treats just require three ingredients!  


– 1/2 cup unsalted butter, plus more for greasing pan – 16 oz. marshmallow – 12 cups Cinnamon Toast Crunch cereal

Set aside a 13x9-inch baking pan that has been greased with butter. Melt the butter in a big stock pot over medium-low heat.  

Step 1


After the butter melts, add the marshmallows and stir them in. Keep cooking, stirring every now and then, until the mixture is smooth.  

Step 2

Add the cereal and mix it in until it's well mixed in. Immediately pour the mixture into the prepared pan and press it down to make an even layer. After the cereal treats have cooled down in the pan, cut them into bars and serve.  

Step 3


– Calories: 133kcal,  – Carbohydrates: 19g,  – Protein: 1g,  – Fat: 6g,  – Saturated Fat: 4g,  – Polyunsaturated Fat: 0.4g,  – Monounsaturated Fat: 2g,  – Trans Fat: 0.2g,  – Cholesterol: 15mg,  – Sodium: 103mg,  – Potassium: 27mg,  – Fiber: 2g,  – Sugar: 8g,  – Vitamin A: 552IU,  – Vitamin C: 11mg, – Calcium: 4mg,  – Iron: 3mg

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