Tacos plus creamy macaroni & cheese—what happens? Best comfort food combo: Cheesy Turkey Taco Pasta! The 8 ingredients and your favourite taco toppings may be on your dinner table in 40 minutes.
INGREDIENTS
– 8 ounces uncooked medium pasta shell– 2 Tablespoons olive oil– 1 pound ground turkey– 1 (1-oz.) packet taco seasoning– 2 cups salsa– 1 1/2 cups frozen sweet corn, thawed– 1 (15-oz.) can black beans, drained – 2 cups shredded sharp cheddar cheese– Crushed tortilla chips, for serving– Sour cream, for serving– Diced avocado, for serving
Bring a large saucepan of salted water to boil. Add pasta and simmer for 10 minutes until al dente. Drain and reserve pasta.
Step 1
INSTRUCTIONS
Add olive oil and ground turkey to a large stock pot or Dutch oven over medium heat. Let the turkey cook thoroughly, breaking it up with a spatula. Add taco seasoning and ½ cup water, simmer for 2 more minutes.
Step 2
Melt cheese by stirring in salsa, corn, black beans and cheese. Stir in the spaghetti to warm. Sprinkle smashed tortilla chips, sour cream, and chopped avocado over the pasta.