Air Fryer Spring Rolls Recipe

A quick and crispy Air Fryer Spring Rolls recipe with your choice of ground meat and veggies makes the perfect appetiser or snack.  


– 1 pound ground meat, such as turkey, chicken, pork or beef – 1 Tablespoon minced garlic – 2 teaspoons minced fresh ginger – 2 scallions, finely chopped – 1 cup shredded Napa cabbage – 1/2 cup red bell pepper, julienned – 2 Tablespoons hoisin sauce – 1 Tablespoon low-sodium soy sauce – 12 egg roll wrapper – Cooking spray – Sweet chili sauce, for serving

Start the air fryer at 360°F. Mix ground meat, garlic, ginger, scallions, cabbage, red peppers, hoisin sauce, and soy sauce in a medium bowl.  

Step 1


Place egg roll wrappers on your work table. Fill a small bowl with water. Wrappers should have the filling in the bottom third corner. The wrappers should be angled to roll from corner to corner.  

Step 2

Trace each wrapper's border with a wet finger. Starting at the bottom, fold the wrapper over the filling, fold in the sides, and roll each egg roll until sealed.  

Step 3

Spray each roll's top and the air fryer basket with cooking spray. Air-fry egg rolls in batches for 12 minutes, flipping halfway through. Serve air-fried egg rolls with sweet chilli sauce for dipping.  

Step 4


– Calories: 103kcal,  – Carbohydrates: 10g,  – Protein: 8g,  – Fat: 3g,  – Saturated Fat: 1g,  – Polyunsaturated Fat: 1g,  – Monounsaturated Fat: 1g,  – Trans Fat: 1g,  – Cholesterol: 34mg,  – Sodium: 190mg,  – Potassium: 254mg,  – Fiber: 1g,  – Sugar: 1g,  – Vitamin A: 237IU,  – Vitamin C: 10mg,  – Calcium: 18mg,  – Iron: 1mg

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