Whipped Brie Cheese Recipe

A quick and easy recipe for creamy Spread honey or jam on top of whipped Brie cheese.  


– 3 (8-oz.) wheels Brie cheese, cold – Honey or jam, for garnishing – Toasts or crackers, for serving

Using a knife with sharpened edges, cut off the whole rind from each wheel of Brie. After the cheese has cooled down, put it in the bowl of a stand mixer with a paddle attachment.  

Step 1


It will take about 10 minutes of beating the cheese on medium speed, scraping down the sides as needed, until it is smooth and creamy.

Step 2

Put the whipped Brie on a plate, and then drizzle it with honey or jam. Serve it with crackers or toast to eat.  

Step 3


– Calories: 1kcal,  – Carbohydrates: 0.001g,  – Protein: 0.1g,  – Fat: 0.1g,  – Saturated Fat: 0.1g,  – Polyunsaturated Fat: 0.003g,  – Monounsaturated Fat: 0.03g,  – Cholesterol: 0.4mg,  – Sodium: 2mg,  – Potassium: 1mg, Sugar: 0.001g,  – Vitamin A: 2IU,  – Calcium: 1mg,  – Iron: 0.001mg

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