Vegan Sheet Pan Stir Fry Recipe

Want an easy, tasty, veggie-packed dinner? You need Vegan Sheet Pan Stir Fry! Eats like vegetable stir fry without the mess. 

━━━━━━━━━━━━━

For the Sauce: – ¼ cup soy sauce, (gluten-free if preferred) – 1 tablespoon brown sugar – 1 tablespoon cornstarch – 1 tablespoon rice vinegar – 3 cloves garlic, minced or pressed – 1 tablespoon fresh ginger, minced or grated – 1 teaspoon sesame oil – 1 teaspoon Sriracha, (optional for spice) For the Tofu and Vegetables: – 1 block (12.3oz/ 350g) extra-firm tofu, drained and torn into bite-sized piece – 2 cups broccoli, cut into floret – 1 small red bell pepper, sliced – 1 small yellow bell pepper, sliced – 1 large carrot, peeled and sliced – 1 cup snow peas or sugar snap pea – 1 can (15oz/ 425g) baby corn, drained – 1 can (8oz/2 27g) water chestnuts, drained and sliced For Garnish and to Serve: – 2 green onions, thinly sliced – 1 teaspoon sesame seeds – cooked rice or noodles, for serving

INSTRUCTIONS

━━━━━━━━━━━━━

INSTRUCTIONS

Pre-heat your oven to 425℉ (220℃). Lightly grease a large baking sheet and set aside.

━━━━━━━━━━━━━

Step 1

Make sauce. Mix all sauce ingredients in a small bowl or measuring glass. Set aside.

━━━━━━━━━━━━━

Step 2

On the prepared baking sheet, place tofu, broccoli, bell peppers, and carrots. Pour the sauce over everything and mix well. Bake 15 minutes.

━━━━━━━━━━━━━

Step 3

Remove the pan from the oven and add peas, baby corn, and water chestnuts. Toss and return to oven for 8–10 minutes to tenderize and brown vegetables. 

━━━━━━━━━━━━━

Step 4

Add green onions and sesame seeds, then serve hot over rice or noodles with extra soy sauce and Sriracha.

━━━━━━━━━━━━━

Step 5

The Best Roasted Broccolini Recipe 

━━━━━━━━━━━━━━━  

See More

See More