Tropical Fruit Salad Recipe

Serve this simple tropical fruit salad with yoghurt or as-is! A splash of lime, equal parts watermelon, cantaloupe (or honeydew), and pineapple. The trick is to dice fruit very small.

– ½ medium cantaloupe or honeydew melon, diced into ¼″ cubes (about 4 cups) – ½ mini seedless watermelon, diced into ¼″ cubes (about 4 cups) – 1 small pineapple, diced into ¼″ cubes (about 4 cups) – 1 medium lime, juiced (about 2 tablespoons) – Optional, for serving: yogurt, granola, or Tajín seasoning for a spicy kick


Step 1


It is recommended to combine the diced cantaloupe, watermelon, pineapple, and lime juice in a bowl that is suitable for serving.

Step 2

To combine, give it a toss. Cover and place in the refrigerator for at least twenty minutes before serving to yield the best possible flavour.

Step 3

Despite the fact that this fruit salad is best when it is freshly prepared, it can be stored in the refrigerator for up to three days if it is covered.

See Also

Fresh Corn Salsa Recipe