By checking the expiration dates twice a year, you can get rid of spices that have gone bad or are not being used.
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1. Expired or Unused Spice
Many kitchens have too many water bottles and coffee mugs. Calculate daily mug usage by multiplying the number of people using a mug/water bottle by the number of mugs used daily X one + dishwasher days.
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2. Unused Mugs, Glasses, and Water Bottle
Knives can slice avocados, eggs, and strawberries. Apple and pineapple are two fruit slicers I do think are keepers, but only if you eat these fruits often.
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3. Slicer
Clearing the cabinet of dirty dishes before washing them. Those are the things you haven't used, and seeing them that way may help you realize they're your least favorite.
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4. Unused Dishes
Eliminate your elaborate food container lid storage system. Soring lidded containers to avoid those systems.You'll keep fewer, but using them will be easier and moldy leftovers will decrease.
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5. System for Storing Food Storage Container
Large knife blocks take up counter space. Sanitizing them is hard. Keeping knives in a drawer or on a magnetic knife strip on the kitchen wall.
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6. Knife Block
Check your pantry and discard expired items.Even though it seems obvious, many people wait until they "have time" to declutter when just removing expired products will improve the space.
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7. Expired Food
The mini waffle maker, popcorn maker, ice cream maker, and sandwich press are sold to make cooking easier but are unnecessary.
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8. Specialty Cookware or Appliance
As hard as it is to let go, your baby's old bottles, cups, plates, bibs, and silverware should be thrown away or donated.
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9. Outgrown Baby Item
No need for these to make vegetable noodles or spiralized vegetables. Peak advises using a knife, potato peeler, or cheese grater.