For the Chili: – 1 tablespoon olive oil – 1 yellow onion, chopped – 4 cloves garlic, minced or pressed – 2 cans (28 oz/796 ml each) diced tomatoes, (6 ½ cups) – 1 can (19 oz/ 540 ml) black beans, drained and rinsed (or 2 cups cooked beans) – 1 can (19 oz/ 540 ml) kidney beans, drained and rinsed (or 2 cups cooked beans) – 1 cup water, (plus more if needed) – 2 tablespoons chili powder – 1 tablespoon cumin – 1 tablespoon brown sugar – 1 teaspoon salt – 1 teaspoon smoked paprika – ¼ - ½ teaspoon cayenne powder, (optional for spice) For the Meaty Tofu Crumbles: – 2 tablespoons nutritional yeast – 1 tablespoon soy sauce, (gluten-free if preferred) – 1 tablespoon olive oil – 1 block (12 oz/ 350 g) extra-firm tofu, drained