Strawberry Salsa Recipe

Strawberry salsa is colourful, tasty, and easy to make! Perfect spring or summer party appetiser. I ate all the salsa in under 24 hours, but it makes 4–6 snacking portions.

– Juice and zest from 1 medium lime – 1 ½ teaspoons honey or maple syrup – Pinch of fine sea salt – 1 pint of strawberries, hulled and diced – 1 jalapeño pepper, seeded and chopped (use a smaller jalapeño for less heat, or leave in some seeds for more heat) – ½ small red onion, chopped – ½ cup chopped fresh cilantro – Freshly ground black pepper, to taste – Chips for serving


Step 1


Mix the lime juice and zest, honey, and salt in a large bowl with a whisk. Strawberry, jalapeño, onion, and cilantro should be mixed in.

Step 2

To taste, add pepper and mix well. If the flavours aren't quite right, add more lime for acidity, honey for sweetness, or salt when it's not quite right yet.

Step 3

In the event that your strawberries are juicy and delicious, you can serve them right away next to chips.

Step 4

My salsa needed 30 minutes to marinate before it was juicy and delicious. Keep leftovers in an airtight container in the fridge for 3 days.

See Also

Hummus Quesadillas! Recipe