These simple peanut butter cookies are soft, flavorful, and not too sweet. This recipe is your last!
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– ½ cup margarine, softened– ½ cup peanut butter– ½ cup white sugar– ½ cup packed brown sugar– 1 large egg– ½ teaspoon vanilla extract– 1 ¾ cups all-purpose flour– ¾ teaspoon baking soda– ¼ teaspoon salt
INSTRUCTIONS
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INSTRUCTIONS
Start with a 350°F oven. 2 baking sheets greased. In a large bowl, beat margarine, peanut butter, sugars, egg, and vanilla with an electric mixer until fluffy.
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Step 1
Add flour, baking soda, and salt and mix well. Refrigerate dough for 15 minutes.
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Step 2
Roll chilled dough into walnut-sized balls and place 2 inches apart on baking sheets.
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Step 3
Bake 7–10 minutes in preheated oven until edges are lightly browned. Do not overbake.
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Step 4
Cool cookies on a wire rack and store in an airtight plastic container to keep soft.