Orange Roll Dough – 30g or ¼ cup all purpose or bread flour – 120g or ½ cup water – 7g or 1 packet instant yeast – 60g or ¼ cup warm water – 1 tablespoon granulated sugar – 520 g or 4 cups all purpose flour – 125g or ½ cup greek yogurt vanilla or plain – 50g or ¼ cup canola or other flavorless oil – 50g granulated sugar optional, sweetens the dough – 175g or scant ¾ cup freshly squeezed orange juice – Zest of two large orange – 1-2 teaspoons pure vanilla extract or paste – ½ tsp fine sea salt Brown Sugar Orange Filling – 145g or ⅔ cups brown sugar – 75g or ⅓ cup butter softened, salted or unsalted – Zest of 2 orange – 8g or 1 tablespoon all purpose flour – Pinch fine sea salt – 120g or ½ cup heavy cream Cream Cheese Orange Glaze – 2 tablespoons cream cheese – 2-4 tablespoons fresh orange juice – 195g or 1 ½ cups organic powdered sugar – 1 tsp pure vanilla extract or paste – Pinch fine sea salt