Easy no-churn ice cream with orange creamsicle flavors. To add orange flavor, vanilla no-churn ice cream is layered with sweet, slightly tart orange curd and fresh zest.
– 1 recipe orange curd– 480 g or 2 cups heavy whipping cream– 396 g or 1 can sweetened condensed milk– 2 teaspoons vanilla paste or vanilla extract– Pinch fine sea salt– Zest of 1 large orange
INGREDIENTS
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INSTRUCTION
The orange curd must be made a day or at least 4 hours before making the ice cream to chill and thicken.
STEP 1 .
Get it ready before starting. Combine whipping cream, sweetened condensed milk, vanilla salt, and orange zest in a food processor or stand mixer.
STEP 2.
Process on high for 3-5 minutes to thicken cream. See the video for the runny but thick consistency.
STEP 3.
Add ¾ cup of whipped cream mix to an ice cream container and top with 1/4 cup of orange curd.
STEP 4.
Repeat with ¾ cup whipped cream and ¼ cup curd, gently swirling the mixture.
STEP 5.
Repeat until the curd and whipped cream are gone. Chill for 8 hours in the freezer.
STEP 6.
The ice cream will be hard when you take it out of the freezer, but after 5 minutes at room temperature, you can scoop it.