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– 1 lb. ground beef – 1 lb. Italian sausage – 1 yellow onion, chopped – 3 cloves garlic, minced – Pinch red pepper flakes (optional) – 24 ounce jar your favorite pasta sauce (I like a marinara) – 1 teaspoon oregano – 1/2 teaspoon black pepper – 1/2 teaspoon Kosher salt For the filling: – 1 1/2 cups full fat small curd cottage cheese – 1 egg – 1/2 cup shredded Parmesan cheese – 1 teaspoon dried parsley – 1/2 teaspoon salt – 1/2 teaspoon black pepper For the lasagna: – 12 lasagna noodle – 3 cups shredded mozzarella cheese – 2 cups shredded baby Swiss cheese
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