Just mix the 8-ingredient batter with pantry staples you probably already have, spread it on a baking sheet, top with whatever you like, and bake for 15 minutes.
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– 2 ¼ cups all-purpose flour– 3 tablespoons white sugar– 1 ½ tablespoons baking powder– ½ teaspoon salt– 2 cups plant-based milk, (such as oat or soy)– 1 ½ tablespoons lemon juice– 6 tablespoons vegan butter,, melted– 1 teaspoon vanilla extract
INSTRUCTIONS
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INSTRUCTIONS
Heat the oven to 425F (220C). A 11" x 17" baking sheet lightly greased. (10" x 15" works too).
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Step 1
Whisk flour, sugar, baking powder, and salt in a large bowl. Gently mix in plant-based milk, lemon juice, melted vegan butter, and vanilla extract.
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Step 2
Lumpy, bubble-filled batter. This is good—don't overmix! (Big bubbles make fluffy pancakes).
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Step 3
Transfer the batter to the baking sheet and spread it evenly with a spatula. Top the pancake with any desired toppings.
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Step 4
Bake pancake edges 15 minutes until lightly browned. A light poke reveals a pale-topped pancake. Slice and add maple syrup or other toppings.