Best easy vegan pancakes that are healthier than traditional pancakes. Blended bananas, oats, and peanut butter form the base. Naturally sweetened and oil-free!
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– 2 medium bananas, (9.2 oz/ 260 g total when peeled)– 1 cup oats, (old-fashioned, 1-minute oats, or instant) (gluten-free if preferred)– ¾ cup plant-based milk, (such as oat or soy)– ¼ cup natural peanut butter– 2 teaspoons baking powder– 1 teaspoon vanilla extract– ½ teaspoon ground cinnamon, (optional)– ¼ teaspoon salt– ½ cup all-purpose flourflour blend)– oil for cooking
INSTRUCTIONS
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INSTRUCTIONS
Mix banana, oats, plant-based milk, peanut butter, baking powder, vanilla, cinnamon, and salt in a blender. Blend until smooth.
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Step 1
Add all-purpose flour and mix to make a thick batter. Set aside.
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Step 2
Slowly cook pancakes until dry edges and large bubbles appear. Use a spatula to flip and cook the pancake until golden on both sides. Repeat with remaining batter.
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Step 3
Top with vegan butter, maple syrup, berries, peanut butter, or fruit and serve warm.