Easy Muffin Pan Pizza Cups Recipe

You can make Easy Muffin Pan Pizza Cups instead of a slice and change up a favourite snack by making them into bite-sized cups.   


– Cooking spray – Flour, for dusting work surface – 1 pound homemade or store-bought pizza dough – 3/4 cup homemade or store-bought marinara sauce – 1 1/2 cups shredded mozzarella cheese – 1 1/2 cups pizza toppings of choice, such as mini pepperoni, olives or diced green pepper – 1 teaspoon dried oregano (optional) – Grated Parmesan cheese, for garnish (optional) – Crushed red pepper flakes, for garnish (optional)

Heat the oven to 375°F. Prepare a 12-cup muffin pan with cooking spray. After lightly flouring your surface, roll out the pizza dough into a 14x8-inch rectangle.   

Step 1


Cut the dough into 12 even squares using a sharp knife or pizza wheel. Put a pizza dough square in each muffin cup. Layer cheese and toppings in the cups after dividing the sauce evenly.  

Step 2

Bake pizza cups until golden brown and bubbling, 18–22 minutes. After baking, sprinkle dried oregano, Parmesan, and crushed red pepper flakes on the pizza cups. Warm serve.    

Step 3


– Calories: 278kcal,  – Carbohydrates: 39g,  – Protein: 12g,  – Fat: 9g,  – Saturated Fat: 4g,  – Polyunsaturated Fat: 1g,  – Monounsaturated Fat: 2g,  – Cholesterol: 22mg,  – Sodium: 883mg,  – Potassium: 127mg,  – Fiber: 2g,  – Sugar: 6g,  – Vitamin A: 328IU,  – Vitamin C: 2mg,  – Calcium: 151mg,  – Iron: 3mg

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