Enjoy this easy-to-make blue cheese dip that is rich and creamy. Cut up some Buffalo cauliflower, bell pepper, celery, or carrot sticks and serve them with it. This recipe makes about 2 cups.
– 1 cup sour cream or Greek yogurt – 1 cup (4 ounces) crumbled blue cheese, plus more for garnish – 2 tablespoons lemon juice – 1 tablespoon finely chopped chives or green onion, plus more for garnish – 1 medium clove garlic, pressed or minced – Freshly ground black pepper, to taste – ½ teaspoon fine salt, to taste
You should put all of the ingredients into a small serving bowl and stir them together to combine them. You can taste it, and if you like, you can add more salt and pepper.
It is recommended that a light sprinkle of crumbled blue cheese and chopped chives be used as a garnish.
This dip has a wonderful flavour right away, but after a short period of rest, it takes on an even more delectable flavour when prepared. in accordance with the individual's preferences.
Leftovers can be kept in the refrigerator for up to four days if they are covered and stored in the refrigerator.