Apple Cinnamon Roll Bake Recipe

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This simple Apple Cinnamon Roll Casserole bakes beautiful brown cinnamon rolls with apple pie filling till golden.

INGREDIENT

For the casserole: – 1 (12 oz.) can refrigerated cinnamon roll – 3 Tablespoons butter, melted – 2 cups apple pie filling OR leftover cinnamon baked apple – 1 teaspoon cinnamon – 3 Tablespoons brown sugar For the frosting: – 4 ounces cream cheese, softened – 2 Tablespoons butter, at room temperature – 3/4 cup powdered sugar – 1/2 teaspoon vanilla extract – 1-3 Tablespoons of milk or cream

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INSTRUCTION

Butter and prepare an 8-9-inch cast iron skillet, pie plate, or square pan to 400 degrees. Place bite-sized cinnamon rolls in pan. Cover apples with butter, cinnamon, and 2 tablespoons brown sugar. 

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Step 1

Mix well and spread on pan. Add the last brown sugar tablespoon. Bake cinnamon rolls 14-17 minutes until puffy and brown.

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Step 2

Meanwhile, make frosting: Hand-mix cream cheese and butter. Add powdered sugar and beat low until blended, then high until foamy.

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Step 3

Add vanilla. Slowly add milk tablespoon by spoonful until desired consistency is reached. My ideal consistency is thick but pourable. Use with warm casserole!

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Step 4

Nutrition 

– YIELD: 6  – SERVING SIZE: 1 Amount Per Serving:  – CALORIES: 359 – TOTAL FAT: 20g – SATURATED FAT: 12g – TRANS FAT: 1g – UNSATURATED FAT: 5g – CHOLESTEROL: 51mg – SODIUM: 288mg – CARBOHYDRATES: 45g – FIBER: 1g – SUGAR: 37g – PROTEIN: 2g

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Double Chocolate Waffles Recipe 

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