Double Chocolate Chip Pecan Cookies Recipe - Easiest Recipe Ever
– 113g or ½ cup butter unsalted and softened– 200g or 1 cup granulated sugar– ½ tsp fine sea salt– 1 tsp pure vanilla extract– ¼ tsp baking soda– 1 large egg– 50g or ½ cup cocoa powder natural or dutch– 115g or ¾ cup plus 2 TB all purpose flour– ½ cup chopped chocolate– ½ cup pecans raw– ½ cup dried cranberries optional
INGREDIENTS
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INSTRUCTION
Set the pecans aside and toast them at 350 F for 10 minutes. Allow to cool. Warm the oven up to 350 F.
STEP 1 .
Put parchment paper on two cookie sheets that have been greased. Mix the butter and sugar in a bowl until the mixture is light and fluffy.
STEP 2.
Mix in the baking soda, vanilla, and salt. Add the egg and beat for 30 seconds. Before beating, sift the flour and cocoa powder into the bowl if they are lumpy.
STEP 3.
Should you use them, fold in the chocolate chips, nuts, and dried fruit. Place dough on cookie sheets that have been prepared.
STEP 4.
For big cookies, use two tablespoons of dough per cookie. On top of the dough, sprinkle more nuts or chocolate.
STEP 5.
The topping can be topped with flaky sea salt if that is what you desire. For the cookies, the baking time should be between ten and thirteen minutes,
STEP 6.
or even longer if they are larger. After such a long time, they should not have a wet appearance in the middle.