Crispy Parmesan Gnocchi Recipe

Turn a store-bought favourite into the quickest, cheesiest Crispy Parmesan Gnocchi for marinara or pesto.  


– 16 oz. store-bought refrigerated gnocchi – 2/3 cup grated Parmesan cheese – 2 teaspoons chopped fresh chive – 1 1/2 Tablespoons unsalted butter, melted – Marinara, for serving

Heat the oven to 400°F. Parchment a baking sheet. Bring a large saucepan of salted water to boil.  

Step 1


Cook the gnocchi for 2–3 minutes (or as directed). Drain the gnocchi and place one on the lined baking sheet. Let it cool for 10 minutes.

Step 2

In a 13x9-inch baking sheet, mix cheese, chives, and melted butter to create a paste. Create an even paste layer. Later, place gnocchi side by side on cheese.  

Step 3

Bake the gnocchi for 15–20 minutes until the cheese is dark browned. After cooling, serve the pan with marinara sauce for dipping.  

Step 4


– Calories: 1167kcal,  – Carbohydrates: 169g,  – Protein: 38g,  – Fat: 39g,  – Saturated Fat: 23g,  – Polyunsaturated Fat: 1g,  – Monounsaturated Fat: 9g,  – Trans Fat: 1g,  – Cholesterol: 103mg,  – Sodium: 2707mg,  – Potassium: 134mg,  – Fiber: 11g, – sugar: 0.1g,  – Vitamin A: 1189IU,  – Vitamin C: 1mg,  – Calcium: 687mg, – Iron: 17mg

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