Cream Cheese Pound Cake Recipe
This dessert, cream cheese pound cake, is moist, dense, and very tasty.
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– 1 ½ cups butter
– 1 (8 ounce) package cream cheese
– 3 cups white sugar
– 6 large egg
– 3 cups all-purpose flour
– 1 teaspoon vanilla extract
INSTRUCTIONS
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INSTRUCTIONS
Collect ingredients. Start with a 325-degree oven. Grease and flour a 10-inch tube pan.
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Step 1
Combine butter and cream cheese in a bowl until smooth. Add sugar gradually and beat until fluffy.
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Step 2
Add two eggs at a time, beating well. Mix in all flour at once. Add vanilla. Fill the cake pan with batter.
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Step 3
Bake for 1 hour and 20 minutes in the preheated oven, checking doneness at 1 hour.
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Step 4
A toothpick inserted into the cake should come out clean. Remove and cool before se
rving. Serve and enjoy!
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Step 5
Chocolate Dump Cake Recipe
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