Cooking Bacon in the Oven Recipe

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Crisp, chewy bacon is simplest to create in the oven! This process is ideal for mass bacon production.

INGREDIENT

– 10-12 slices bacon

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INSTRUCTION

Start with a 400-degree oven. Cover a half-sheet pan with foil or paper. Drain bacon oil off parchment paper for easier collection.

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Step 1

Carefully add bacon slices to the pan. You don't need extra space around bacon slices because it shrinks while cooking.

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Step 2

Put the pan in the oven for 15-20 minutes. Medium-cut bacon cooks best about 18 minutes, depending on thickness. Cook bacon another 2-3 minutes for crispy bacon.

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Step 3

Remove the bacon from the oven and place it on a paper towel-lined dish with tongs. Serve after blotting grease with paper towels.

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Step 4

Nutrition 

– YIELD: 4  – SERVING SIZE: 1 – Amount Per Serving:  – CALORIES: 161 – TOTAL FAT: 12g – SATURATED FAT: 4g – TRANS FAT: 0g – UNSATURATED FAT: 7g – CHOLESTEROL: 34mg – SODIUM: 581mg – CARBOHYDRATES: 1g – FIBER: 0g – SUGAR: 0g

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