Avocado salsa is fresh, hearty, and delicious! Use it as a taco filling, party dip, or more. Enjoy this simple avocado salsa. About 6 cups per recipe.
– 3 large ripe avocados or 4 small-to-medium avocados, diced – 1 pint cherry tomatoes, quartered – 1 cup chopped red onion (about 1 small onion) – ½ cup finely chopped fresh cilantro – 1 to 2 medium jalapeños, seeded and minced (if sensitive to spice, use just 1 or omit) – ¼ cup lime juice (from 1 to 2 limes) – 1 teaspoon kosher salt or ½ teaspoon fine sea salt, to taste – ½ teaspoon ground coriander (optional)
In a large bowl designed for serving, combine all of the ingredients in the order that they are listed.
Toss gently to mix; don't mix it too much or the avocados will turn everything green! You can add more salt if you think it doesn't taste great enough.
The avocado will brown, so serve quickly. Use the right-sized container or press plastic wrap directly against the avocado to reduce oxygen when storing leftovers.
When stored in the refrigerator in this manner, it will remain edible for one to two days.