Chunky Avocado Salsa Recipe

Avocado salsa is fresh, hearty, and delicious! Use it as a taco filling, party dip, or more. Enjoy this simple avocado salsa. About 6 cups per recipe.

– 3 large ripe avocados or 4 small-to-medium avocados, diced – 1 pint cherry tomatoes, quartered – 1 cup chopped red onion (about 1 small onion) – ½ cup finely chopped fresh cilantro – 1 to 2 medium jalapeños, seeded and minced (if sensitive to spice, use just 1 or omit) – ¼ cup lime juice (from 1 to 2 limes) – 1 teaspoon kosher salt or ½ teaspoon fine sea salt, to taste – ½ teaspoon ground coriander (optional)


Step 1


In a large bowl designed for serving, combine all of the ingredients in the order that they are listed.

Step 2

Toss gently to mix; don't mix it too much or the avocados will turn everything green! You can add more salt if you think it doesn't taste great enough.

Step 3

The avocado will brown, so serve quickly. Use the right-sized container or press plastic wrap directly against the avocado to reduce oxygen when storing leftovers.

Step 4

When stored in the refrigerator in this manner, it will remain edible for one to two days.

See Also

Classic Pico de Gallo Recipe