Christmas Monster Cookies Recipe

This recipe for Christmas Monster Cookies, which are classic (and don't need flour!) cookies, gets a holiday boost with green, red, and white M&Ms.  


– 1/2 cup unsalted butter, softened – 1 cup sugar – 1 cup packed light brown sugar – 3 large egg – 1 1/2 cups peanut butter (smooth or chunky) – 2 1/2 teaspoons vanilla extract – 2 teaspoons baking soda – 1/2 teaspoon kosher salt – 4 1/2 cups oats (old fashioned or quick-cooking) – 1 cup Christmas M&M – 1/2 cup mini chocolate chip

Heat the oven to 350°F. Prepare two baking sheets with parchment. Cream the butter, sugar, and brown sugar in a stand mixer basin with the paddle attachment for 2 minutes until light and fluffy, scraping down the sides.  

Step 1


Beat each egg as it is added. After adding peanut butter, vanilla baking soda, and salt, add oats. Beat in Christmas M&Ms and small chocolate chips until mixed.  

Step 2

Use an ice cream scoop or two small spoons to scoop 2- to 3-tablespoon mounds of dough onto baking sheets, spreading them at least 2 inches apart.  

Step 3

Bake the cookies until the centres are barely set, 12–15 minutes. Let the cookies cool on the baking pans for 5 minutes before transferring them to a rack to finish cooling.

Step 4


– Calories: 261kcal,  – Carbohydrates: 32g, – Protein: 6g,  – Fat: 13g,  – Saturated Fat: 5g,  – Polyunsaturated Fat: 2g, – Monounsaturated Fat: 4g,  – Trans Fat: 1g,  – Cholesterol: 26mg,  – Sodium: 183mg,  – Potassium: 134mg,  – Fiber: 2g,  – Sugar: 22g,  – Vitamin A: 141IU,  – Vitamin C: 1mg,  – Calcium: 34mg,  – Iron: 1mg

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