Carrot Cake Cookies Recipe Step by Step

These soft, fluffy carrot cake cookies taste just like carrot cake, but in cookie form. Great for picnics and potlucks!

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INSTRUCTIONS

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Make cookies: Gather ingredients. Preheat oven to 350°F. Put butter or parchment on cookie sheets.

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Mix butter, brown sugar, and white sugar in a large bowl with an electric mixer until smooth.

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Beat eggs individually until combined. Stir in crushed pineapple, carrots, and raisins.

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Mix flour, baking powder, soda, salt, and cinnamon into carrot mixture. Use 3/4 cup walnuts. On prepared cookie sheets, place spoonfuls of dough 2 inches apart.

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Tops set after 14–16 minutes in preheated oven. After 2 minutes on cookie sheets, cool cookies on wire racks.

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Make cream cheese frosting: Beat cream cheese, butter, and vanilla in a large bowl with an electric mixer on medium speed until fluffy.

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Make spreading consistency by adding powdered sugar slowly. Cover cookies with cream cheese and 1/4 cup walnuts after cooling.

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Cream Cheese Mints Recipe

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Carrot Cake Cookies Recipe Step by Step

These soft, fluffy carrot cake cookies taste just like carrot cake, but in cookie form. Great for picnics and potlucks!

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INGREDIENTS

INSTRUCTIONS

Make cookies: Gather ingredients. Preheat oven to 350°F. Put butter or parchment on cookie sheets.

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Step 1

Mix butter, brown sugar, and white sugar in a large bowl with an electric mixer until smooth.

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Step 2

Beat eggs individually until combined. Stir in crushed pineapple, carrots, and raisins.

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Step 3

Mix flour, baking powder, soda, salt, and cinnamon into carrot mixture. Use 3/4 cup walnuts. On prepared cookie sheets, place spoonfuls of dough 2 inches apart.

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Step 4

Tops set after 14–16 minutes in preheated oven. After 2 minutes on cookie sheets, cool cookies on wire racks.

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Step 5

Make cream cheese frosting: Beat cream cheese, butter, and vanilla in a large bowl with an electric mixer on medium speed until fluffy.

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Step 6

Make spreading consistency by adding powdered sugar slowly. Cover cookies with cream cheese and 1/4 cup walnuts after cooling.

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Step 7

Cream Cheese Mints Recipe

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See More

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