Caramel Sandwich Cookies Recipe - Easiest Recipe Ever
Vanilla sugar cookies that are so tender that they melt in your mouth, with a sharp caramel sandwiched in between each cookie.
– 1 cup or 227g butter slightly softened– 1 cup or 130g powdered sugar sifted if lumpy– ¼ cup or 50g granulated sugar– ¾ tsp fine sea salt– 2 teaspoons vanilla paste 1 scraped vanilla bean or or pure extract– 1 large egg– 3 cups or 380g all purpose flour– Fillings:– Apple cider caramel– Or– Cranberry Caramel
INGREDIENTS
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INSTRUCTION
Cream butter, vanilla, salt, and sugar in a stand mixer bowl with the paddle attachment or with a hand mixer. Mix in the egg, which will look lumpy and curdled.
STEP 1 .
Mix flour until combined. Put the dough on plastic wrap and seal. Cool overnight or for a few hours. Heat oven to 350 F. At least two cookie sheets need parchment paper.
STEP 2.
Let the dough soften on the counter for 10 minutes. Rolled the dough to half a cm thickness on a well-floured surface, punch out rounds of cookies,
STEP 3.
and transfer to cookie sheets. Reroll dough as needed. Use the smaller cookie cutter to cut designs in half the cookies (reroll the dough as needed).
STEP 4.
Bake cookies for 9-10 minutes without browning or goldening. They should be matte and uncolored.
STEP 5.
After cookies have cooled, fill them with: By heating the caramel in the microwave, you can make it capable of being poured.
STEP 6.
After placing a teaspoon on a cookie, place another teaspoon on top of it. To store cookies, use containers that are airtight.
STEP 7.
Nutrition
– Calories 160– Fat 7 g– Saturates 4.0 g– Trans 0.1 g– Carbohydrate 23 g– Sugars 11 g– Protein 1 g