Caramel Sandwich Cookies Recipe - Easiest Recipe Ever

Vanilla sugar cookies that are so tender that they melt in your mouth, with a sharp caramel sandwiched in between each cookie.

– 1 cup or 227g butter slightly softened – 1 cup or 130g powdered sugar sifted if lumpy – ¼ cup or 50g granulated sugar – ¾ tsp fine sea salt – 2 teaspoons vanilla paste 1 scraped vanilla bean or or pure extract – 1 large egg – 3 cups or 380g all purpose flour – Fillings: – Apple cider caramel – Or – Cranberry Caramel




Cream butter, vanilla, salt, and sugar in a stand mixer bowl with the paddle attachment or with a hand mixer. Mix in the egg, which will look lumpy and curdled.  

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STEP  1 .

Mix flour until combined. Put the dough on plastic wrap and seal. Cool overnight or for a few hours. Heat oven to 350 F. At least two cookie sheets need parchment paper. 

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Let the dough soften on the counter for 10 minutes. Rolled the dough to half a cm thickness on a well-floured surface, punch out rounds of cookies,  

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and transfer to cookie sheets. Reroll dough as needed. Use the smaller cookie cutter to cut designs in half the cookies (reroll the dough as needed). 

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Bake cookies for 9-10 minutes without browning or goldening. They should be matte and uncolored. 

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After cookies have cooled, fill them with: By heating the caramel in the microwave, you can make it capable of being poured. 

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After placing a teaspoon on a cookie, place another teaspoon on top of it. To store cookies, use containers that are airtight. 

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– Calories  160 – Fat  7 g – Saturates  4.0 g – Trans  0.1 g – Carbohydrate  23 g – Sugars 11 g – Protein  1 g

See Also

Magic in the Middle Cookies Recipe