Cookie Crust – 190g or 1 ½ cups g cookie crumbs oreo (cream removed), digestives or graham cracker – 76g or ⅓ cup g butter unsalted Vanilla Bean Cheesecake – 452 g cream cheese at room temperature – 134g or ⅔ cup g sugar – Pinch fine sea salt – 1 tsp pure vanilla extract or paste – 120g or ½ cup g sour cream at room temperature – 2 large egg – 2 tablespoons all purpose flour Brownie Batter – 55g or ¼ cup butter – 105g or ½ cup sugar – 1 egg – Salt & vanilla – 25g or ¼ cup cocoa – 2 tablespoons chocolate hazelnut spread can sub with another nut butter or seed butter – 1 tablespoons flour