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For the cake: – 2 cups flour – 3 teaspoons baking powder – 1 teaspoon salt – 4 very ripe banana – 1/2 cup butter, room temperature – 2 cups granulated sugar – 2 egg – 1 teaspoon vanilla – 1 cup milk For the crumbs: – 1/2 cup (1 stick) cold butter, cubed – 1 cup light brown sugar – 1 cup flour – 1 teaspoon cinnamon – 1/2 teaspoon nutmeg For the cream cheese drizzle: – 3 oz cream cheese – ½ cup powdered sugar – 2 tablespoons milk – Splash vanilla
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