Heat the oven to 375°F. Prepare a 10-cup nonstick bundt pan with cooking spray. Mix mashed bananas and lemon juice in a small bowl and set aside.
Step 1
INSTRUCTIONS
In a separate basin, mix flour, baking soda, and salt. Set aside. Beat the butter and sugar until light and fluffy in a stand mixer basin with the paddle attachment, then add the eggs one at a time.
Step 2
After adding vanilla, whisk in flour mixture alternately with buttermilk. After the mashed banana, add the chocolate chips.
Step 3
Bake the cake for 40–50 minutes until a toothpick comes out clean. After baking, let the cake cool in the pan before turning it onto a dish.