Avocado Toast Recipe

Avocado toast is creamy, crisp, and delicious. A delicious and easy breakfast, snack, or light meal! Avocados brown, so eat them right away.

– 1 slice of bread (I like thick-sliced whole-grain bread best) – ½ ripe avocado – Pinch of salt – Optional: Any of the extra toppings suggested in this post


Step 1


Your slice of bread should be toasted until it is golden brown and firm. It is important to remove the pit from your avocado.

Step 2

Make use of a large spoon in order to remove the flesh. First, place it in a bowl, and then use a fork to mash it up until it reaches the desired level of smoothness.

Step 3

Blend in a small amount of salt, approximately half a teaspoon, and if desired, add more salt to taste. The toast should be topped with a spread of avocado.

Step 4

You can eat it as is, or you can top it with any of the extras that are mentioned in this post. If you have flaky sea salt, I highly recommend adding a light sprinkle of it.

See Also

Heirloom Caprese Salad Recipe