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For the pancakes: – 1 1/4 cups flour – 2 Tablespoons sugar – 1/2 teaspoon salt – 1 teaspoon baking soda – 1 teaspoon baking powder – ½ teaspoon cinnamon – 1 egg, separated – 4 Tablespoons butter, melted and cooled – 1 cup buttermilk – 1/4 cup milk – Canola oil For the apples: – 1 lb. apples (3-4 medium apples), peeled and chopped into bite size chunk – Squeeze of lemon juice – 2 Tablespoons brown sugar – ½ teaspoon cinnamon – 1 Tablespoon butter – Pinch salt – Apple cider syrup, for serving
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