When designing the kitchen, plan the layout around family usage. Family and guests can use a closed or open kitchen. One-wall, L-, U-, island, and galley kitchens are available.
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1. Determine Space Use
Divide the kitchen into cooking, storage, and preparation areas. The wet zone should include the sink and dishwasher. Use utensil cabinets and a pantry for cooking supplies.
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2. Plan Zoning
The work triangle links the stove, sink, and fridge. Open space with 4–9-foot zones makes cooking, cleaning, and food preparation efficient.
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3. Use Work Triangle
At the planning stage, the kitchen layout should include power outlets and electrical appliances like the dishwasher, refrigerator, microwave, stove, chimney, RO water filter, etc.
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4. Plan for appliances
Cutlery organizers, pull-out baskets, bottle holders, tall units, and L- and U-shaped corner units boost efficiency.
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5. Select Kitchen Modular Accessories
Layer kitchen lighting. Overall lighting should include pendant and ceiling lights. Task lighting above the cooktop and LED strip lighting under the cabinet should illuminate countertops.
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6. Use lighting layers
The kitchen needs windows for ventilation and a chimney and exhaust fan to remove cooking smoke and indoor air pollutants.
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7. Ventilate Well
Kitchen materials should last. Granite and quartz are good kitchen countertops. Use rust-proof SS hardware and BWR plywood instead of MDF to make cabinets.
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8. Buy Good Materials
The Most Popular Kitchen Design Trends Of Every Decade