You won't be able to tell the difference between this rich and fudgy brownie recipe and store-bought mixes.
INGREDIENTS
-Cooking spray-2 large eggs-1/4 cup vegetable oil-4 Tablespoons unsalted butter, melted-1 teaspoon vanilla extract-2 Tablespoons water-1 1/4 cups sugar-3/4 cup all-purpose flour-2/3 cup cocoa powder-1/2 cup confectioners’ sugar-1/2 teaspoon kosher salt-1/2 cup chocolate chips or chunk
Heat the oven to 325°F. Prep an 8-inch square baking pan with parchment paper and cooking spray. Mix eggs, vegetable oil, melted butter, vanilla extract, and water in a large bowl.
Step 1
Mix sugar, flour, cocoa powders, confectioners' sugar, and salt in a medium bowl. Mix dry ingredients into wet ingredients until mixed. Pour the batter onto the baking pan after folding in the chocolate chips.
Step 2
Bake the brownies for 35–40 minutes until the centre is just set and a toothpick inserted comes out clean. After baking, let the brownies cool in the pan before slicing and serving.